BAO, Jingjing; TSERENKHAND Z.; TOGTOKHBUYAN L.; HUSILETU. From Pasture to Premium Snack: Strategic Intelligence and Sustainable Value-Chain Development for Mongolian Yak Jerky in China. Journal of Sustainable Competitive Intelligence , [S. l.], v. 15, n. 00, p. e0591, 2025. DOI: 10.37497/eagleSustainable.v15i.591. Disponível em: https://iberoamericanic.org/rev/article/view/591. Acesso em: 12 jan. 2026.