Organizational capabilities of fruit exporting companies geographically concentrated in vale do rio São Francisco

Authors

DOI:

https://doi.org/10.24883/eagleSustainable.v14i.432

Keywords:

Strategic resources, Dynamic capabilities, Cluster, Exporting companies, ATLAS.ti

Abstract

Purpose: To analyze the dynamics of the organizational capacities of companies producing and exporting fresh fruit from the São Francisco River Valley in Brazil.

Methodology/approach: This is a qualitative case study, with production and exporting companies and the fruit-growing cluster as units of analysis. Semi-structured interviews were conducted with business, institutional and support industry actors, totaling 1182 minutes of recording.

Originality/Relevance: This research reveals unique findings about exporters of Brazilian agribusiness that is part of the exponent sector when it comes to international borders.

Key findings: The results reinforce the close relationship between the development of business resources and the resources of the cluster, while highlighting homogeneities and heterogeneities between the organizational capacities of companies.

Theoretical/methodological contributions: The scientific findings of this investigation intend to serve as the basis for the deepening of future research in the field of strategic administration and international businesses. In the short term, the results contribute to subsidize decision making in agribusiness exporting companies.

 

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Author Biographies

Vinicius Farias Moreira, Universidade Federal de Campina Grande (UFCG), Paraíba

Doutor em Administração pelo Programa de Pós-graduação em Administração da Universidade Federal de Pernambuco - PROPAD/UFPE, tendo passado por um período de pesquisador visitante na Universitat Politécnica de Valencia, Espanha. É professor adjunto, lecionando na graduação, MBA e mestrado em Administração da Universidade Federal de Campina Grande - UFCG (PPGA e PROFIAP)

Yákara Vasconcelos Pereira, Universidade Federal de Pernambuco (UFPE), Pernambuco

Vice-chefe do Departamento de Ciências Administrativas da UFPE e docente do Programa de Pós-Graduação em Hotelaria e Turismo - PPHTUR/UFPE (mestrado) e Mestrado Profissional em Administração (MPA). Tenho doutorado (2012- bolsista CAPES), mestrado (2006- bolsista) e graduação (2002) em Administração (UFPE). Estive como professora permanente do mestrado acadêmico em Ambiente, Sociedade e Tecnologia da UFERSA, atuei como vice-chefe do Departamento de Mídias Digitais da UFPB (em 2018), participei da implementação do curso na vice-coordenação do mestrado acadêmico do Programa de Pós-graduação em Cognição, Tecnologias e Instituições (PPGCTI - nota 4) da Universidade Federal Rural do Semi-Árido (2016-2017).

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Published

2024-01-01

How to Cite

Farias Moreira, V., & Vasconcelos Pereira, Y. (2024). Organizational capabilities of fruit exporting companies geographically concentrated in vale do rio São Francisco. Journal of Sustainable Competitive Intelligence, 14, e0432. https://doi.org/10.24883/eagleSustainable.v14i.432

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Articles